Stuffed Squash & Rulo Wines
A confirmed meat and potatoes guy, I have been working to deepen my appreciation for vegetables in general and vegetarian meals in particular. Meatless Monday is an opportunity to give a new vegetarian meal a try, always with an eye to what wine will match the meal. As a member of “Fortify!” a group of Minnesota … Continue reading
“Our Grand Meander” Walla Walla – Rulo Winery
We met Kurt and Vicki Schlicker last year on our trip to Walla Walla and were intrigued by their journey into winemaking as well as their incredible wines. Typically a white wine drinker, Julie has become a fan of these restrained, old-world reds thanks to RULO wines! Kurt got a microbiology degree from Stanford and worked … Continue reading
“Our Grand Meander” Walla Walla – Gramercy Cellars
This was our second visit to Gramercy Cellars and they hold a special place in our heart. Last year, when our son turned twenty-one in Walla Walla, we called Gramercy and had their L’idiot du Village (modeled after a Cotes du Rhone) delivered to Peter. Funny…he hasn’t had it yet as he’s saving it for … Continue reading
“Our Grand Meander” Walla Walla – Mannina Cellars
Mannina Cellars is a new winery for us. A Minneapolis friend (thanks, B.J.!) who knows our interest in food-friendly wines highly recommended we visit them while in Walla Walla. As a wine touring destination, Walla Walla still has that “diamond in the rough” quality. You won’t see signs like “Tour Bus Parking.” The area still … Continue reading
Upcoming Oregon/Washington Winery Trip
We’re headed out for a week-long trip to wineries in Willamette Valley, Lyle Washington, and Walla Walla Washington. OK, there’s also Parent’s weekend at Whitman College in Walla Walla where our son is a student. We’ll be visiting some of our favorites and a few new ones. The wineries are right in the middle of … Continue reading
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