Grilled Shrimp Green Salad & Montinore Pinot Gris
Saturday night, we were looking for some relaxing and easy. Busy week and we had been out on Friday night. Dinner was no recipe, just throw together a salad and a nice bottle of wine to match. I stopped at the store, picked up the ingredients threw it together. So easy, and so nice; maybe our favorite meal of the weekend!
Salad consisted of:
- Mix of spinach and spring mix greens
- Slivered almonds, browned in a frying pan
- Mandarin oranges
- Marinated shrimp from the seafood counter, grilled
- Newman’s low fat sesame ginger dressing from the fridge
Here’s the salad just before topping with the shrimp
The Montinore Pinot Gris was a great match for the salad. Light, dry, and crisp; it begged for seafood as a match. Very relaxing and enjoyable!
Timber, our cat likes to hang out on the kitchen table. Drives me crazy, but he is a pretty nice cat.