Grilled Shrimp Green Salad & Montinore Pinot Gris

Saturday night, we were looking for some relaxing and easy.  Busy week and we had been out on Friday night.  Dinner was no recipe, just throw together a salad and a nice bottle of wine to match.  I stopped at the store, picked up the ingredients threw it together.  So easy, and so nice; maybe our favorite meal of the weekend!

Salad consisted of:

  • Mix of spinach and spring mix greens
  • Slivered almonds, browned in a frying pan
  • Mandarin oranges
  • Marinated shrimp from the seafood counter, grilled
  • Newman’s low fat sesame ginger dressing from the fridge

Here’s the salad just before topping with the shrimp

The Montinore Pinot Gris was a great match for the salad.  Light, dry, and crisp; it begged for seafood as a match.  Very relaxing and enjoyable!

Timber, our cat likes to hang out on the kitchen table.  Drives me crazy, but he is a pretty nice cat.

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